Ww Skinny Chimichangas Recipe - Food.com (2024)

FAQs

What is the main ingredient in chimichanga? ›

Beef chimichanga: Made with ground beef, refried beans, cheese, and spices. Chicken chimichanga: Made with shredded chicken, cheese, and vegetables. Seafood chimichanga: Made with shrimp, crab, or fish, and mixed with vegetables, spices, and cheese.

What is a chimichanga? Chimichanga is a Mexican appetizer or entre that includes a tortilla filled with a meat or bean mixture, typically deep fried to make it crispy on the outside. Chimichangas are basically deep-fried burritos.

A chimichanga is basically a deep-fried burrito. While some Americans may associate this dish with Mexico, many food historians agree that the dish actually originated in the United States. To be specific, the chimichanga was born in Arizona in the twentieth century.

Worst: Chimichanga

This is code for “deep-fried burrito.” Think that sounds unhealthy? You're right. The dish has more than 1,500 calories and 93 grams of fat. Factor in toppings like guacamole and sour cream, and you'll get most of your day's calories and sodium in one meal.

A chimichanga can be a rich, occasional treat, rather than a diet staple. Chimichangas are high in calories, saturated fat and trans fats. According to the American Heart Association, eating a diet high in saturated fat puts us at higher risk for type 2 diabetes, high blood pressure and obesity.

1922), accidentally dropped a burrito into the deep-fat fryer in the early 1950s. She immediately began to utter a Spanish profanity beginning "chi..." (chingada), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of "thingamajig".

Chimichanga conundrum

Chimichangas invariably fall into two basic categories: dry and wet. The former is crisply fried, topped with sour cream and guacamole and perhaps a little cheese. The latter is smothered with a sauce or salsa.

Chimichangas vs. Burritos? Burritos usually come out on top here. They aren't fried, often have more vegetables, and the fattiest ingredients, like sour cream and cheese, are entirely optional in a burrito.

Our Chimichangas can be eaten with a fork and knife for those who want to stay clean but work just as well by hand. In fact, the allure to a Chimichanga is the fact that you can pick one up and eat it without a fork and knife, anywhere you want.

Who eats chimichangas? ›

Chimichanga comes from the southern US and is essentially a deep-fried burrito. This Tex-Mex dish, especially popular in Arizona, usually features a flour tortilla filled with rice, beans, cheese and meat, then rolled up and fried.

Everything is Bigger in Texas! A Large Flour Tortilla Stuffed with Fajita Steak, Sauteed Peppers and Onions, and Refried Beans. Topped with Chili Gravy & Shredded Cheese and Served Pico de Gallo.

The chimichanga is then deep-fried until it is crispy and golden brown, and is often served with a side of guacamole, salsa, and sour cream.

First recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin.

Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree.

Chimichanga vs burrito: so what's the difference? So, if your burrito is deeply fried, then it's a chimichanga; if it's not deep-fried, then it's a burrito. That's the most fundamental difference between burrito and chimichanga.

The main difference between these two Mexican favorites is that a chimichanga is deep-fried.

A: Nothing other than the outside of the chimichanga is deep fried and the burrito is not. Helpful? Thank you for your feedback!