Menu at Eleven restaurant, Pittsburgh, Smallman St (2024)

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Lunch Menu

First Course

• Oysters*182 reviews

  $15

  mignonette, ELEVEN hot sauce

• Tuna Tartare*90 reviews

  $12

  lemon mignonette, white anchovy, baguette

• Jumbo Lump Crab Cake

  $14

  fingerling potato, aioli, chimichurri

• Sea Scallops27 reviews

  $14

  potatowrapped, black eyed pea & tasso stew, coffee aioli

• Saffron Pappardelle

  $12

  braised leg of lamb, picholine olives, capers, feta, mint

• Yellowtail Sashimi*

  $14

  yuzu mayonnaise, lemon miso, cucumber, citrus soy, wasabi

Soup & Salad

• Baby Kale Caesar

  $10

  white anchovy, croutons, Parmigiano Reggiano

• Three Greens

  $9

  radicchio, arugula, little gem, goat cheese vinaigrette, roasted sweet peppers, tapenade croutons

• Roasted Pumpkin Soup

  $9

Sandwich

• ELEVEN Burger*

  $16

  braised veal, black pepper bacon, crispy onions, fries, choice of white cheddar, Maytag Blue, Capriole goat cheese, Emmenthaler Swiss

• Elysian Fields Farm Lamb Burger

  $16

  pickled banana peppers, Hudson Valley Camembert, little gem, Dijon, fries

• Roasted Chicken Sandwich

  $12

  Dijon, arugula, Surryano ham, cornichon, sauce gribiche, baguette, fries

• Crab Cake Sandwich8 reviews

  $14

  challah roll, marinated cucumber, green goddess dressing, mesclun greens

Entree Salads

• Salmon167 reviews

  $18

  pea shoot & cucumber salad, fennel, lemon aioli, lemon & garlic vinaigrette

• Seared Rare Tuna*

  $18

  baby greens, lemon & roasted garlic vinaigrette, pearl couscous salad, caperberries

• Hanger Steak80 reviews

  $18

  arugula, radicchio, little gem, chimichurri, potatoes, Clover Creek Tussey Mtn

• Roasted Chicken22 reviews

  $14

  baby kale, pear, Baily Hazen Blue, walnuts, Sherry vinaigrette, onion

Entree

• Hanger Steak80 reviews & Fries35 reviews

  $18

  roasted garlic butter

• Sea Scallops27 reviews

  $21

  pancetta, polenta, radicchio, snow peas, focaccia, Sherry vinaigrette

• Roasted Chicken22 reviews

  $21

  pan-roasted breast, braised leg risotto, Swiss chard, thyme jus

• Torcia Pasta

  $18

  mushrooms, Lacinato kale, fingerling potato, Manchego, egg, Surryano Ham

Sunday Brunch

Appetizer

• Oysters*182 reviews

  mignonette, ELEVEN hot sauce

• Cheese*196 reviews

  Hudson Valley Camembert, Jasper Hill Bayley Hazen Blue, Pleasant Ridge Reserve

• Anson Mills Stone Cut Oats

  pear, walnuts, warm cream

• Beignets19 reviews

  blackberry, apple

• Short Rib Hash

  poached egg, fried shallots, mustard seed jus

• Smoked Salmon11 reviews

  everything bagel, egg, red onion, capers, scallion cream cheese

• Chicken Rillette

  pickles, Dijon, baguette

• Grilled Sticky

  cinnamon swirl brioche, bacon butterscotch, icing

• Three Greens

  radicchio, arugula, little gem, goat cheese, red wine vinaigrette, roasted sweet peppers, tapenade croutons

• Roasted Pumpkin Soup

  curry, yogurt

Prix Fixe

• Brunch Prix Fixe

  $29

  choice of appetizer & entree; choice of fresh juice or brunch co*cktail

• Kid's Brunch Prix Fixe

  $15

  fruit cup, choice of: chicken fingers & fries; scrambled eggs, home fries & bacon; waffle & sausage

Entree

• Eggs Benedict*23 reviews

  English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, citrus

• Steak334 reviews & Egg*

  crispy farm egg, Anson Mills white corn grits, roasted red peppers, béarnaise

• Prosciutto Cotto, Caramelized Onion4 reviews & Cheddar Cheese Omelet

  fingerling potatoes, bacon or sausage

• Mushroom63 reviews, Pepper & Feta Cheese Omelet

  fingerling potatoes, bacon or sausage

• Vanilla Bean Waffle

  apple, cinnamon, maple, bacon

• Smoked Pork Huevos Rancheros*

  fried eggs, tomatillo salsa, goat cheese, refried lentils

• ELEVEN Burger*

  braised veal, black pepper bacon, crispy onions, fries choice of white cheddar, Maytag Blue, Capriole goat cheese, or Emmenthaler Swiss

• Roasted Chicken Sandwich

  Dijon, pea shoots, Surryano ham, cornichon, sauce gribiche, baguette

• Grilled Swordfish2 reviews

  Grilled Swordfish

• Torcia Pasta

  mushrooms, fingerling potato, egg, ham, lacinato kale, Manchego

Brunch co*cktails

• Bloody Mary

  pickled vegetable

• Miellini

  honeydew, Brut Reserva Cava

• Mimosa

  fresh orange juice, Brut Reserva Cava

• Amaricano

  Plymouth gin, Aperol, blood orange

• Ruby Red

  Absolut Ruby Red vodka, grenadine, Calvados, grapefruit

• ELEVEN Mules

  Effen cucumber vodka, lime, house-made ginger beer, cucumber

• Red Sangria8 reviews

  Cabernet, apricot brandy, cherry liqueur, orange, lemon, lime

Dinner & Chef's Menu

Appetizer

• Fishers Island Oysters*

  $15

  mignonette, ELEVEN hot sauce

• Yellowtail Sashimi*

  $14

  yuzu aioli, lemon miso, cucumber, citrus soy, wasabi

• Tuna Tartare*90 reviews

  $14

  lemon mignonette, oyster, baguette

• Steak Tartare*

  $14

  miso, marinated cucumber, red onion, baguette, radish

• Jumbo Lump Crab Cake

  $14

  fingerling potato, aioli, chimichurri

• Lobster Risotto

  pumpkin, green grape & almond brown butter, tarragon

• Pumpkin Cavatelli

  $12

  duck confit, kale, roasted shallot, black truffle, Meadowcreek Appalachian

• Saffron Pappardelle

  $12

  braised leg of lamb, picholine olives, capers, feta, mint

• Sea Scallops27 reviews

  $16

  potatowrapped, tasso ham & black eyed pea stew, coffee aioli

Soup & Salad

• Three Greens

  $10

  radicchio, arugula, little gem, goat cheese vinaigrette, red peppers, tapenade croutons

• Baby Kale Caesar

  $10

  white anchovy, croutons, Parmigiano Reggiano

• Beet & Carrot Salad

  $10

  pear, maple vinaigrette, spiced pumpkin seeds, baby mustard greens, Ewe's Blue cheese

• Roasted Pumpkin Soup

  $9

  curry, pumpkin seeds

Entree

• Grilled Swordfish2 reviews

  $29

  clams, mussels, fideos, chorizo, roasted red pepper, roasted garlic, baguette

• Seafood Tasting

  $36

  salmon, crab cake, sea scallop, squash puree, mizuna, summer beans, green tomato

• Walleye Pike

  $34

  One Woman Farm bok choy, winter squash, radish, rock shrimp, yuzu, sesame rice cake

• Seared Salmon

  $28

  polenta, pancetta, radicchio, baby carrots, focaccia, Sherry vinaigrette

• Torcia Pasta

  $22

  mushrooms, lacinato kale, fingerling potato, Manchego, egg, Surryano ham

• Roasted Chicken22 reviews

  $26

  risotto, Swiss chard, thyme jus

• Pork Chop76 reviews

  $29

  Sea Island red peas, braised bacon, shish*to peppers, molasses jus

• Elysian Fields Farm Lamb Chops

  $42

  Anson Mills grits, lamb bacon, collard greens, pickled red onion, tarragon jus

• Beef Tenderloin80 reviews

  $38

  goat cheese pierogi, beets, black garlic, salsa verde

• Braised Beef Short Rib

  $34

  braised Brussels sprouts, roasted sweet potatoes, mizuna

• Jubilee Hilltop Ranch Strip Steak

  $45

  parmesan tots, pickled peppers, cornichons, green peppercorn

• Prime Beef Ribeye

  $52

  fingerling potatoes, chanterelle mushrooms, foie gras butter

Chef's Tasting Menus

• Seared Hudson Valley Foie Gras

  ground cherry, apple, carrot cake, beet; 2011 La Fleur d'Or Sauternes Semillon Sauternes, Bordeaux, France

• Walleye Pike

  buttercup squash, bacon, cider steamed clams; 2013 Condes de Albarei Albarino Rias Baixas, Spain

• Jubilee Hilltop Ranch Strip Steak

  parmesan tots, pickled peppers, cornichons; 2011 Sequoia Grove Cabernet Sauvignon Rutherford, Napa Valley, California

• Brown Sugar Ice Cream Sandwich

  oatmeal raisin cookies, pear syrup, soft cheesecake, streusel; Blandy's 10yr Malmsey Madeira

• Beet & Carrot Salad

  pear, maple vinaigrette, spiced pumpkin seeds, mustard greens, Ewe's Blue cheese; 2013 Left Coast Cellars Pinot Gris Willamette Valley, Oregon

• Roasted Local Sweet Potatoes

  red chili glaze, soy, bok choy, mustard greens, togarashi; 2012 Duckhorn Migration Pinot Noir Russian River Valley, California

• Carolina Gold Rice Arancini

  squash puree, shish*to peppers, Swiss chard, parmesan; 2011 Ferrari-Carano Siena Sonoma County, California

• Flourless Chocolate Cake

  bourbon ice cream, cacao nibs; Dow's 10yr Tawny Porto, Portugal